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Chicken hot pockets
Chicken hot pockets




chicken hot pockets

You can also reheat them using the air fryer or oven. This easy recipe with leftover chicken or turkey reminds me of hot pockets will definitely be an addition to our family meal rotation. Hot pockets are best for up to 3 days in the refrigerator after being air fried. Repeat until you have 6 finished dough pockets.īake at 425 degrees Fahrenheit for 15-20 minutes, checking at 12 minutes depending on the oven's temperature. Jump to Recipe We all need QUICK and EASY meals and these Easy Creamy Chicken Pockets with Crescent Rolls fit the bill. Add the chicken and broccoli mixture onto one side of each rectangle and fold over, creating a pocket. Unroll crescent dough on a lightly greased baking sheet. Cut it into 6 strips.īrush both sides of the dough rectangles with the garlic oil. In a skillet heat up cubes of cream cheese, cream of chicken soup and pieces of chicken or turkey. Roll out the pizza dough on a floured surface into a wide rectangle. Make a quick garlic oil by combining 2 tbsp olive oil, minced garlic, salt, and pepper to taste. Remove the mixture from the pan, let it cool, and rough chop it on a cutting board.Īdd the chopped mixture back to the pan (off the heat) and mix in the plant-based cheddar and FlavorGod Cheese seasoning. Chop up leftover chicken into very small pieces to allow all of the flavors to blend together well. Nestlé Prepared Foods has recalled more than 700,000 pounds of frozen pepperoni Hot Pockets that may contain pieces of glass and hard plastic, the U.S. Season the mixture with FlavorGod Chicken and Waffles and Everything Spicy Seasoning. Then add in the broccoli and plant-based chicken.

chicken hot pockets

Sauté the chopped onions in olive oil for about 2 minutes until fragrant. Note: For leftover casserole fillings, they need to be a thicker style IE chili, and stews, as too much liquid will ruin the pockets.

chicken hot pockets

Optional: Microwave for 30 seconds, ut they will not brown. Transfer butter/flour mixture to a stand mixer and knead for 5 minutes adding in more flour just until the dough doesn’t stick to the sides of the bowl. For the Baking or Toaster oven, fill, and fold seam side down on parchment paper at 400 degrees 10 minutes. Preheat the oven to 425 degrees Fahrenheit. Hot Pockets the tasty microwaveable sandwiches you can cook in two minutes have been staples of workplace lunches, after school snacks, and breakfasts on-the-go for more than three decades, first available to the public in 1983. In the bowl of a stand mixer cut the butter into the flour.






Chicken hot pockets